14 Sep Orange Chicken Stir Fry

This quick and easy Paleo dish makes a great last minute dinner that will taste like you spent all afternoon preparing it!

Ingredients

Marinade

• 2 organic chicken breasts, cut into equal sized portions (or about 4-6 thighs)
• 2 small oranges (mandarins)
• 2 cloves garlic, chopped
• 1 tbs coconut aminos
• 1 tbs avocado oil or other high heat liquid oil for marinating
• ¼ tsp sesame oil

Veggies 

• Shitaki mushrooms (omit for FODMAP)
• Broccoli (omit for low FODMAP)
• Carrots
• Nappa Cabbage or bok choy
• Green onions

Steps:

1. Marinate chicken in juice of one orange, chopped garlic, coconut aminos, and oil for a minimum of 2 hours (or overnight). Reserve remaining marinade.
2. Chop veggies
3. Heat about ½ tbs high heat oil in pan and cook chicken. When chicken is cooked, add chopped veggies and remaining marinade and cook, stirring frequently about 7-10 minutes.
4. Top with cashews (pictured) or sesame seeds.