01 Feb Non-Celiac Gluten Sensitivity
Do you notice changes in the way that you feel after eating a tasty plate of pasta or thick and flavorful sandwich? Do you find that you often experience abdominal cramps, gas, bloating, diarrhea, stomach pain, acid reflux, and/or nausea after eating those yummy cupcakes? What about the rest of your body; any headaches, mood swings, decreased energy, inability to think clearly or skin conditions after eating that slice of cheesy pizza? If you experience any of the above symptoms after eating wheat, barley, or rye you may have a sensitivity to these foods which could cause serious health issues if consumed over an extended period of time.
In addition to the above listed immediate reactions to gluten, many people also experience a variety of other health issues as a result of gluten including: