Orange Chicken Stir Fry

This quick and easy Paleo dish makes a great last minute dinner that will taste like you spent all afternoon preparing it!

Ingredients

Marinade

  • 2 organic chicken breasts, cut into equal sized portions (or about 4-6 thighs)
  • 2 small oranges (mandarins)
  • 2 cloves garlic, chopped
  • 1 tbs coconut aminos
  • 1 tbs avocado oil or other high heat liquid oil for marinating
  • ¼ tsp sesame oil

Veggies 

  • Shitaki mushrooms (omit for FODMAP)
  • Broccoli (omit for low FODMAP)
  • Carrots
  • Nappa Cabbage or bok choy
  • Green onions

Steps:

  1. Marinate chicken in juice of one orange, chopped garlic, coconut aminos, and oil for a minimum of 2 hours (or overnight). Reserve remaining marinade.
  2. Chop veggies
  3. Heat about ½ tbs high heat oil in pan and cook chicken. When chicken is cooked, add chopped veggies and remaining marinade and cook, stirring frequently about 7-10 minutes.
  4. Top with cashews (pictured) or sesame seeds.
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